I've had a special request for a full review of the ham dinner. Ah yes, the piping hot and splendidly delicious pork was so yummy that we ate it for breakfast, lunch and dinner... It was quite large. Oh, and we grabbed a bit and popped it in the microwave at 1 in the morning when we came home from the Gator club after dancing our fool heads off to a fantastic R&B band from L.A. The ham was a great success! And now.. perhaps some vegetables.Tuesday, March 04, 2008
ham continued
I've had a special request for a full review of the ham dinner. Ah yes, the piping hot and splendidly delicious pork was so yummy that we ate it for breakfast, lunch and dinner... It was quite large. Oh, and we grabbed a bit and popped it in the microwave at 1 in the morning when we came home from the Gator club after dancing our fool heads off to a fantastic R&B band from L.A. The ham was a great success! And now.. perhaps some vegetables.
Subscribe to:
Post Comments (Atom)
Lucky Day!
Michelle said that getting pooped on by a bird is good luck. Well, Halleluja! It's my lucky day!
-
Ok , so Michelle has decided that she's tired of being Michelle. She wants to change her name to something a bit more.. uh.. you know.. ... -
My motorcycle has been a nightmare this year with parking tickets and vandalism.. so i met a guy at lunch about renting a garage space to ke... -
Gas costs 4 DOLLARS!!!! WHAT THE??? I have an idea for a new industry. Don't join the bandwagon and trade in your wheat fields for corn....
2 comments:
Is that it!?!?
Was it garnished with pineapple rings and Maraschino cherries? Did it have cloves? Was it scored in that crisscross pattern, you know, Freddy Kreuger style?
Did Michelle sit hunched over her plate, a forearm protecting her ham from poachers, eating it with her bare hands while growling if anybody got near, and taking big gulps of cold beer - her eyes two icy slits?
And what about Banjo; did you bring any ham back for Banjo?
Come on, we weren't there! Paint a visual for us!
Ramón
Nope, no marachino cherries or crisscross. Just a raisin glaze made with brown sugar, wine vinegar, mustard and raisins. Baked in a slow oven. Pretty basic, comfort food.
Jamamay
Post a Comment